Secrets to Perfectly Crispy Fried Chicken at Home
From Grandma’s Kitchen to Michelin Chefs: The Crunch That Conquered the World There’s something universal about biting into perfectly fried chicken. The golden crust shatters with a crunch, giving way to juicy, tender meat. For many, it’s not just food- it’s nostalgia, culture, even an obsession. But why does homemade fried chicken so often fall…